Archive for June, 2011

Gluten-Free helps tennis player

Thursday, June 30th, 2011

I’ve been watching a little Wimbledon tennis and the announcers were commenting on how Sabina Lisicki switched to a gluten free diet and that has helped her performance.  She went from ranked 250 in the world to making it to the semifinals at Wimbledon.  That’s pretty impressive. Earlier this year, Novak Djokovic also announced that […]

A New CookingTemperature For Pork

Wednesday, June 1st, 2011

Want to know how to safely get a juicier pork roast? For years, we’ve been told to cook Pork to an internal temperature of 160 F.  But recently the USDA revisited that idea in some new tests and found out that we now only need to cook pork to 145 F.  And at 145 it […]

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