Archive for March, 2012

3 Key Low Carb Substitutes

Friday, March 2nd, 2012

When eating low carb, you’ll be cutting out ‘white’ things like flour, potatoes, and rice.  Luckily nature offers some other more low carb friendly substitutes.  Anytime I see a recipe calling for pasta, rice or potatoes, I just swap it out with the following: Pasta – Instead of pasta, made with nutritionally worthless bleached and […]

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